Naked Farmer Careers Jobs - Page 2

Open positions at Naked Farmer Careers, newest first. Each listing links to the company's own application page.

Open positions
84

Newest Naked Farmer Careers openings

  • Sous Chef

    On-site

    Sunrise, FL (On-site) · 30 days ago

    As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.

    • Full-time
    • Senior
    • recipe execution
    • kitchen training and mentoring
    • food safety protocols
  • Sarasota, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.

    • Full-time
    • Mid-level
    • food safety
    • guest service
    • scratch cooking
  • Miami, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.

    • Full-time
    • Mid-level
    • food safety
    • sanitation
    • dish machine operation
  • Sous Chef

    On-site

    Miami, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.

    • Full-time
    • Senior
    • high-volume kitchen operations
    • scratch cooking
    • food safety protocols
  • E Las Olas BlvdFort Lauderdale, FL (On-site) · 30 days ago

    As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant.

    • Full-time
    • Lead / Staff
    • 2+ years
    • high-volume kitchen leadership
    • food cost control
    • kitchen sanitation standards
  • Tampa, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.

    • Full-time
    • Mid-level
    • line cooking
    • food safety
    • kitchen station operation
  • Prep Cook

    On-site

    Sarasota, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.

    • Full-time
    • Entry level
    • food safety
    • knife skills
    • cold and hot food prep
  • Prep Cook

    On-site

    Charlotte, NC (On-site) · 30 days ago

    Naked Farmer is a farm-to-table restaurant serving seasonal vegetables.

    • Full-time
    • Mid-level
    • knife skills
    • food safety
    • food preparation equipment
  • Tampa, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals.

    • Part-time
    • Mid-level
  • Tampa, FL (On-site) · 30 days ago

    As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant.

    • Full-time
    • Lead / Staff
    • 2+ years
    • kitchen operations
    • menu planning
    • food cost control
  • Sunrise, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.

    • Full-time
    • Lead / Staff
    • 2+ years
    • high-volume kitchen leadership
    • food cost control
    • scratch cooking
  • Line Cook

    On-site

    Tampa, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.

    • Full-time
    • Mid-level
    • food preparation
    • line cooking
    • food safety
  • Fort Lauderdale, FL (On-site) · 30 days ago

    Naked Farmer is proud to announce the opening of a new location!

    • Full-time
    • Lead / Staff
    • 3+ years
    • high-volume kitchen management
    • restaurant P&L management
    • Department of Health standards compliance
  • Sous Chef

    On-site

    Tampa, FL (On-site) · 30 days ago

    As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.

    • Full-time
    • Senior
    • high-volume kitchen cooking
    • recipe execution
    • food safety protocols
  • Line Cook

    On-site

    Miami, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.

    • Full-time
    • Mid-level
    • line cooking
    • food safety
    • recipe execution
  • St. Petersburg, FL (On-site) · 30 days ago

    As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant.

    • Full-time
    • Lead / Staff
    • 2+ years
    • high-volume kitchen leadership
    • scratch cooking
    • kitchen sanitation standards
  • Prep Cook

    On-site

    Miami, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.

    • Full-time
    • Entry level
    • food safety protocols
    • knife skills
    • cold food preparation
  • Miami, FL (On-site) · 30 days ago

    Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.

    • Full-time
    • Mid-level
    • food safety
    • guest service
    • menu knowledge
  • Nashville, TN (On-site) · 30 days ago

    Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee.

    • Full-time
    • Entry level
    • food safety
    • guest service
    • kitchen operations
  • E Las Olas BlvdFort Lauderdale, FL (On-site) · 30 days ago

    Naked Farmer is a farm-to-table restaurant serving seasonal vegetables.

    • Full-time
    • Entry level
    • dishwashing
    • food safety and sanitation
    • kitchen equipment operation

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