Weekender Jobs
Open positions at Weekender, newest first. Each listing links to the company's own application page.
- Open positions
- 9
Newest Weekender openings
Operations Manager
Direct ATSLake Placid, NY · 11 days ago
Our Operations Manager is responsible for supporting the Area General Manager in overseeing all aspects of the hotel's operations, including staff management, guest experience, daily…
Chef de Cuisine
Direct ATSKillington, VT · 12 days ago
Oversee daily kitchen operations, including food preparation, cooking, presentation, and service.
Staff Accountant
Direct ATSSaratoga Springs, NY · 12 days ago
The essential functions include, but are not limited to the followin
Server
On-siteNorth Creek, NY (On-site) · 30 days ago
Greet and seat guests, present menus, and provide basic menu information.
- Full-time
- Entry level
- guest service
- order taking
- POS payment processing
Housekeeper
On-siteLake Placid, NY (On-site) · 30 days ago
Perform basic room cleaning tasks including making beds, changing linens, dusting, vacuuming, and sanitizing bathrooms.
- Full-time
- Entry level
- guest room cleaning
- cleaning chemical safety
- sanitation SOPs
Property Host II
On-siteNorth Creek, NY (On-site) · 30 days ago
The Property Host is the operational leader for two Weekender Hotels properties in the Southern Adirondack region, with cross-property support responsibilities at a third.
- Full-time
- Lead / Staff
- hotel operations management
- property management systems
- guest service recovery
Old Forge, NY (On-site) · 30 days ago
The Kitchen Manager at Great Pines is a hands-on culinary leadership role with primary ownership of event food service, including weddings, corporate events, and group functions.
- Full-time
- Lead / Staff
- 3+ years
- event catering
- food cost control
- HACCP
Bartender
On-siteNorth Creek, NY (On-site) · 30 days ago
Mix and serve standard cocktails, beer, wine, and non-alcoholic beverages.
- Full-time
- Mid-level
- cocktail mixing
- POS operation
- responsible alcohol service
Line Cook
On-siteNorth Creek, NY (On-site) · 30 days ago
Prepare and cook menu items as directed, following portioning and recipe guidelines.
- Full-time
- Entry level
- grill cooking
- sauté
- food safety procedures
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