Assistant Manager(07384) - 25928 2nd St E

About the role

Starting wage is $15-20/hr depending on experience

Domino's Pizza is seeking an enthusiastic and goal-oriented Assistant Manager to join our team in {NAME}, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, ensuring customer satisfaction, and driving team performance in our fast-paced restaurant environment.

• Assist in managing all aspects of store operations, including staffing, inventory control, and cash management
• Ensure adherence to company policies, procedures, and food safety standards
• Lead and motivate team members to deliver exceptional customer service
• Monitor and maintain product quality and consistency
• Assist in training and developing new team members
• Manage shift schedules and assign tasks to team members efficiently
• Handle customer inquiries and resolve issues promptly and professionally
• Collaborate with the General Manager to implement marketing initiatives and achieve sales targets
• Maintain a clean and organized work environment
• Assist in conducting regular inventory checks and placing orders as needed
• Participate in cost control measures to optimize profitability
• Ensure compliance with all health and safety regulations

Qualifications & Requirements

• Proven leadership experience in food service or retail management
• Strong organizational and multitasking skills
• Excellent verbal and written communication abilities
• Proficiency in basic math for inventory and cash management
• Demonstrated problem-solving and decision-making skills
• Customer-focused mindset with a commitment to delivering high-quality service
• Ability to work in a fast-paced, high-pressure environment
• Proficient computer skills for order processing and inventory management
• Knowledge of food safety and hygiene standards
• Flexibility to work various shifts, including evenings and weekends
• Valid driver's license and clean driving record
• Physical ability to stand for long periods and lift up to 25 pounds
• High school diploma or equivalent (preferred)
• ServSafe certification (preferred)

PHYSICAL REQUIREMENTS, including, but not limited to the following

Standing

• Most tasks are performed from a standing position.
• Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
• Height of work surfaces is between 36" and 48".

• Walking
• For short distances for short durations
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

• Sitting
• Paperwork is normally completed in an office at a desk or table
• Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried two at a time over short distances, and weigh approximately 12 pounds per tray.
• During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
• Pushing
• To move trays which are placed on dollies.
• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• During delivery of product, navigation of five or more flights of stairs may be required.

Additional Job Details Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.