Assistant Manager 4701 Clark Avenue

About the role

Starting wage is $15-20/hr depending on experience

We are seeking a detail-oriented and customer-focused Assistant Manager to join our team at 4701 Clark Avenue in White Bear Lake, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring exceptional customer service.

• Assist in managing daily store operations and staff supervision
• Ensure high standards of customer service and address customer inquiries or concerns
• Oversee inventory management, including stock ordering and rotation
• Coordinate and participate in food preparation and quality control
• Process telephone and in-person orders efficiently
• Manage cash handling and financial transactions
• Maintain a clean and organized work environment
• Train and mentor new team members
• Assist in implementing company policies and procedures
• Support the store manager in achieving sales targets and operational goals
• Handle scheduling and staff allocation
• Ensure compliance with health and safety regulations
• Resolve conflicts and address employee concerns
• Participate in continuous improvement initiatives

Qualifications & Requirements

• Previous experience in customer service or retail management
• Strong leadership and team management skills
• Excellent communication skills, both verbal and written
• Proficiency in operating store equipment and POS systems
• Ability to multitask and prioritize in a fast-paced environment
• Strong problem-solving and decision-making abilities
• Basic math skills and cash handling experience
• Computer literacy, including proficiency with keyboard and touch screen systems
• Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs
• Flexibility to work in various temperatures and conditions
• Time management and organizational skills
• Conflict resolution and customer service orientation
• Ability to work independently and collaboratively in a team environment
• Food safety knowledge and certification (preferred)
• High school diploma or equivalent (required)

Additional Information

All your information will be kept confidential according to EEO guidelines.