Assistant Manager

About the role

*Business Management Students. Add to that resume now! Get real world experience toward your degree by working and developing with us.

*Food Service Workers looking for that next step up. This is an ideal position for getting your foot into the door of Management and future career development!

Job bonuses/perks

• Happy to train with full pay right away.
• Earn Tips!
• Discount on food purchase available every day, during shifts and on days off.
• Paid development programs/classes.
• Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase.

Job Duties

• Oversee operations of the kitchen and delivery crew.
• Receive Customer's orders over the phones, internet & over the counter.
• Prepare & cook customer's orders in accordance with Domino's procedures and standards.
• Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
• Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.

Requirements

• Shift/hours needed include day and evening shifts on both weekdays and weekends.
• Must have a positive attitude and a good work ethic.
• Must have attention for detail & food quality.
• Must have good customer service skills.
• Must have good communication skills.
• Must be able to work in a fast-paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.

Details

• No education restrictions.
• No experience requirements.
• Starting Wage will be based on experience and skill level.

Required Qualifications

• Minimum 6 months of food service or restaurant experience
• Proven customer service skills with ability to handle customer inquiries and concerns professionally
• Strong communication skills, both verbal and written
• Ability to work flexible schedules including evenings, weekends, and holidays
• Physical capability to lift up to 50 pounds regularly and maintain good mobility throughout shifts
• Basic proficiency with point-of-sale (POS) systems and computer software
• Fundamental math skills for inventory management and cash handling
• Demonstrated ability to work effectively in a team-oriented, fast-paced environment

Preferred Qualifications

• Previous experience in a supervisory or lead role within food service
• Current enrollment in or completion of business management coursework
• Food safety certification or willingness to obtain certification
• Experience with inventory management and food ordering systems
• Strong organizational and time management skills
• Bilingual capabilities (English and Spanish)

Additional Information

All your information will be kept confidential according to EEO guidelines.