Assistant Manager Somerset, MA GREAT OPPORTUNITY!!

Your key responsibilities will include

• Keep the ship running smoothly - Oversee daily operations and make sure we're hitting our company standards and procedures every single day
• Be the coach your team needs - Train, supervise, and motivate team members to deliver exceptional customer service and quality pizza that customers can't resist
• Master the money side - Manage inventory, order supplies, and keep a sharp eye on food costs to keep our profitability in the green
• Handle the cash flow - Process transactions like a pro and reconcile daily financial records to keep everything balanced
• Keep it clean and safe - Maintain strict food safety and sanitation protocols because health regulations are no joke (and neither is great pizza!)
• Schedule like a strategist - Create staff schedules and manage labor to keep things running efficiently during the lunch rush and beyond
• Own the opening and closing - Lead opening and closing procedures to ensure the store is ready to go and locked up tight
• Track and improve - Monitor performance metrics and jump on corrective actions to crush our operational goals
• Make customers smile - Address concerns and resolve issues with a can-do attitude to keep our customers coming back for more

Required Qualifications

• Must be at least 18 years of age
• High school diploma or equivalent (GED)
• Minimum 2 years of restaurant or food service management experience
• Proven ability to lead and motivate a team
• Strong knowledge of food safety and sanitation regulations
• Proficiency with point-of-sale (POS) systems and basic inventory management software
• Excellent mathematical and cash handling skills
• Ability to work flexible hours, including evenings, weekends, and holidays

Preferred Qualifications

• Previous experience in a pizza restaurant or quick-service restaurant (QSR) environment
• Certification in food safety management (ServSafe or equivalent)
• Experience with scheduling and labor management software
• Strong communication and conflict resolution skills
• Demonstrated track record of improving operational efficiency and reducing food costs
• Customer service excellence with a focus on problem-solving

Additional Information

All your information will be kept confidential according to EEO guidelines.