Baker- Le Supreme

About the role

Baker - Le Supreme Detroit

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Explore the concept: Key Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards
• Execute classic French techniques with consistency, precision, and attention to detail
• Maintain a clean, organized, and efficient bakery workspace
• Monitor ingredient quality, freshness, and inventory levels
• Assist with recipe development, seasonal offerings, and menu updates
• Ensure proper storage, labeling, and rotation of all baked goods and ingredients
• Collaborate with the culinary team to support service needs and production timelines
• Uphold all safety, sanitation, and food-handling standards

Qualifications

• 1-2 years of professional baking or pastry experience (French or artisanal baking preferred)
• Strong understanding of baking fundamentals, dough handling, and pastry techniques
• Ability to follow recipes with precision while maintaining speed and efficiency
• Excellent time-management and organizational skills
• Passion for craftsmanship, quality, and hospitality
• Ability to work early mornings, weekends, and holidays as needed
• Positive attitude and a collaborative, team-oriented mindset

What We Offer

• Competitive hourly pay
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design-driven work environment
• Employee dining perks across Method Co. Properties
• Sick time & Vacation
• Health, Vision, Dental benefits

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.