Banquet Bartender

About the role

The Banquet Bartender will set up and stock banquet bars with necesary supplies. Receive and fulfill beverage orders including mixing alcoholic and non-alcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment.

• The Banquet Bartender will set up and stock banquet bar with equipment and supplies including but not necessarily limited to glassware, ice, liquor, soft drinks, mixes, and associated supplies.
• Receive and prepare beverage orders from customers and cocktail servers.
• The Banquet Bartender will mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes.
• Serve beverages, using repetitive motions, in accordance with established service procedures.
• The Banquet Bartender will operate cash register, complete transactions according to procedures, and maintain accurate bank.
• Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top.
• The Banquet Bartender will greet and communicate with guests in a friendly, courteous manner.
• Prepare written requisitions and orders for bar stock.
• The Banquet Bartender will maintain and replenish ice supply.
• Break down banquet bar and return unused product to proper storage location.
• The Banquet Bartender will deliver glassware to washing area and store portable bar and other equipment in the appropriate location.

Qualifications & Requirements

• Must be at least 19 years of age.
• Previous experience as a bartender preferred.
• Must have excellent customer service and communication skills.
• Must be able to stand and walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 25 pounds.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.