Banquet Custodian II - On Call

About the role

Complete set-ups and breakdowns of banquet equipment; store and maintains all bars, carts, portable units, tables, chairs, stanchions, and the like. Assist bartenders with stock, breakdown of beer, liquor, and other supplies. Deliver related supplies as needed.

• Set-up banquet equipment in accordance with the BEO; break down same at the conclusion of the event.
• Deliver supplies such as liquor and beer, from the banquet bar porter, in a timely and efficient manner.
• Store and maintain all banquet equipment, bars, carts, portable units, tables, chairs, stanchions etc.
• Refresh meeting rooms as required.
• Maintain a clean, safe, hazard-free work environment within area of responsibility.
• Other physical demands of this job include but are not limited to: sitting, bending, lifting, reaching, pulling/pushing, kneeling, squatting, and grasping.
• Other duties as assigned by management.

Qualifications & Requirements

• Minimum of six (6) months of prior experience as a banquet porter preferred.
• High school diploma or equivalent
• Knowledge of various banquet set-ups (e.g. classroom style, chevron, banquet, reception, etc.) strongly preferred.
• Forklift certification is beneficial.
• Must be able to read English.
• Must be able to stand and/or walk for duration of shift.
• Must be able to push, pull, and lift up to 75 pounds on a regular basis.
• Must be able to grasp, kneel, stoop, and bend on a regular basis.
• Must be able to obtain/maintain any necessary licenses and/or certifications.