Banquets Chef de Partie
- Location
- Orlando, FL · On-site
- Job type
- Full-time
- Level
- Mid-level
- Experience
- 3+ years
- Listed
- 30 days ago
Skills & highlights for this role
- Food Safe certification
- banquet catering
- menu development
- kitchen supervision
- food safety
Also useful
- Birch Street
Stated benefits & perks
- Medical
- Dental
- Vision
- Retirement plan
Responsibilities
Supervise the entire culinary team of the dining outlet Assist with creating menu recipes, creating specials, and completion of inventory orders Run the line, and entire kitchen in the absence of the Sous Chef Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
Pay and benefits
3-5 years of culinary experience Possess great communication skills and experience in using/working with a computer Must be "Food Safe Certified", and Birch Street knowledge is a plus A sincere willingness to provide service to residents, guests, a nd peers. Ability to function well under pressure, set priorities and adjust to changing conditions. High work ethic, with a sense of responsibility for the role filled within our team.
A successful candidate will have a flexible schedule, ability t o work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. Comprehensive Benefits Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round.
Exclusive discount and travel programs with Four Seasons Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) And so much more! Four Seasons Hotels & Resorts, Employer of Choice "The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.
It's the Golden Rule - the simple idea that if you treat people well, the way you would like to be treated, they will do the same." - Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts We look forward to receiving your application! Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida.
We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile.
We encourage our team to strive for personal and professional greatness and are always empowered to do what is right. Join our AAA F ive D iamond property in Central Florida! The Opportunity: Banquets Chef de Partie Who We Look For: We are looking for an individual who can provide culinary support to our Banquets team.
Our unique meeting and event venues offer naturally lit indoor spaces and lush lawns and we are seeking a passionate individual to support the catering operation for these settings. Each event is perfectly tailored to the guest's needs, with menus ranging from light service bites, to full plated dinner services.
Equal opportunity and legal notices
Four Seasons is an Equal Opportunity, Affirmative Action employer.
From Fourseasons's careers page, first listed on Rolev.ai on October 10, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
Rolev.ai is a job search and application tool for US job seekers. For this Banquets Chef de Partie role at Fourseasons, it shows how your resume fits, tailors your resume to the posting, and prepares the application for you to review.
See how you fit
Openings from employer career sites are ranked against your whole resume—and searchable inside Claude, ChatGPT, and Cursor via Rolev.ai MCP.
Tailor without inventing
Every change to your resume is checked against your original. New experience goes in only with your yes—zero fabricated claims.
Draft the full kit
Tailored and Full Match resumes, role-specific cover letters, and answers to employer screening questions are prepared in seconds.
1-Click Extension Autofill
The Chrome extension fills the employer's Greenhouse, Workday, Lever, or Ashby form in 1 click. You review it and press Submit.
Similar roles
- Line Cook - Twin FarmsRelais & Châteaux · Barnard, VT · $22 – $25/hr
- Chef de PartieLevel99 Entertainment · Providence, RI
- F&B Sous ChefAlterra · Park City, UT
- Restaurant Shift Leader, Garment DistrictDIG INN Chefs-In-Training · New York, NY
- Chef de Partie- Monsieur Dior by Dominique CrennCrenn Dining Group · Los Angeles, CA
- Bar Crenn Chef de PartieCrenn Dining Group · San Francisco, CA
More at Fourseasons
All Fourseasons jobsCommon questions
Where is the Banquets Chef de Partie job at Fourseasons located?
This Banquets Chef de Partie position at Fourseasons is located in Orlando, FL (On-site). Always check Fourseasons's application page for specific state eligibility or relocation policies.
What qualifications are required for Banquets Chef de Partie at Fourseasons?
For the Banquets Chef de Partie role, Fourseasons highlights 3+ years of relevant experience; experience with banquet catering, menu development, kitchen supervision, food safety. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.
How do I apply for the Banquets Chef de Partie position at Fourseasons?
This listing links directly to Fourseasons's Workday application page. You can apply directly on Fourseasons's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.