Bar Production Crew(Seasonal)

Compensation Range

$15.00 - $22.00

Location: 60 SEAPORT BLVD #315, BOSTON, Massachusetts, 02210

The Alamo Production Crew, which includes our service bartenders, is the heartbeat of our theater. As a teammate in the Alamo Service Bar, core responsibilities include the preparation of drinks in accordance with our recipes, while maintaining Alamo Drafthouse standards of service and presentation, including prompt delivery.. A successful production bar crew will ensure that everything is in order - from daily station set-up and prep, to upholding the highest health and safety kitchen standards by maintaining a clean bar area.

Our Production crew understands the importance of teamwork. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.

What We Offer

• A fun workplace where you can be yourself and do awesome work!
• Free movies & food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates

Core Role Responsibilities

• Primarily serves as the BOH bartender, preparing guest drink orders in according to our recipes and specs
• Responsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists
• Prepares guest beverage tickets based on approved operational processes; focusing on safety, quality, accuracy and efficiency
• Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service
• Supports the delivery and organization of food and beverage orders as needed
• Uphold standards of behavior as defined by the company's Core Values and Operational Guidelines.
• Ensures beverage safety and compliance with company and local health standards, with strong knowledge of allergy and cross-contamination protocols.
• Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation's protocols)
• Adheres to standard cleaning, prep and stocking schedules used to control product waste, production and maintain food quality
• Communicates service bar needs, concerns, and other urgent matters with necessary teammates and managers regularly
• Maintain a positive, respectful workplace
• Follows all handwashing and hygiene practices

Preferred Experience

• 1+ years of experience in high volume restaurant environment
• Proven ability to work collaboratively in a fast-paced kitchen/bar environment
• Demonstrates applicable beverage knowledge including any state required alcohol service training

Requirements

• Must meet the minimum legal age requirement of 21 years to serve or handle alcohol
• Ability to lift and carry up to 50 pounds at one time and repeatedly during entire shift
• Ability to stand and walk for extended periods throughout the shift
• Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)
• Ability to move with caution and operate in a busy/sometimes loud environment
• Stays up-to-date on all local beverage compliance regulations,, safety courses, and assigned online trainings
• Reliable transportation
• Ability to climb stairs

Our Core Values: Do the Right Thing

• We strive to be a force of good in our company, in our industry and in the world.
• We stand up for our beliefs even when it is hard.
• We start from a place of kindness.

Foster Community

• We value what is unique about each other and celebrate our differences.
• We treat each other with respect, support each other's passions, and help each other grow.
• We welcome healthy debate but don't tolerate intolerance.
• We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.

Boldly Go

• Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work.
• We take risks and chart new territory.
• We learn from our mistakes and continuously improve.

Give a Sh!t

• We are passionate about creating awesome experiences.
• We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates.
• Our pursuit of excellence drives us to do our best.