Barista | Riviera Dining Group

Who Are We?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Position Summary

We are seeking a polished and detail-oriented Barista to deliver exceptional beverage experiences in a fast-paced luxury dining environment. Being a barista requires precision, organization, and a passion for quality, as you will be responsible for crafting specialty coffees, teas, and other beverages while maintaining a clean, fully stocked, and visually impeccable barista station. The Barista plays a key role in enhancing the guest experience through consistency, efficiency, and elevated presentation standards.

Responsibilities

• Barista prepares and serve high-quality coffee, tea, and specialty beverages according to established standards
• Coffee attendant sets up and maintain the barista station with milk, milk alternatives, and all necessary supplies
• Refill coffee grinders with appropriate beans and ensure proper calibration
• Brew iced tea and prepare tea bags with prescribed portions of loose-leaf teas
• Barista Restocks bottled water, sugar caddies, and all beverage accompaniments per SOP Ensure all cups, saucers, spoons, and barista tools are clean, polished, and properly organized
• Coffee steward maintains cleanliness and organization of fridges, ensuring proper storage and FIFO practices for all perishable items
• Barista ensures trash areas are clean and maintained according to sanitation standards
• Monitor stock levels and communicate needs to management proactively
• Demonstrate strong attention to detail, efficiency, and consistency in all tasks is fundamental for a coffee steward
• Works collaboratively with team members to support smooth service operations
• Coffee attendant Maintain professionalism, punctuality, and a performance-driven mindset
• Beverage attendant has the ability to stand for extended periods and frequently lift up to 50 pounds
• This is not an exhausted list of job responsibilities.

Requirements and Qualifications

• Previous barista or restaurant experience preferred
• Ability to multitask and thrive in a fast-paced environment
• Strong communication and interpersonal skills
• Professional demeanor with a focus on hospitality and guest experience
• Self-motivated, organized, and detail-oriented
• Ability to read and speak English proficiently
• Flexible availability, including evenings, weekends, and holidays

Physical Demands and Work Environment

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Frequent bending, reaching, twisting, and repetitive movements.
• Ability to work in a fast-paced environment with varying noise levels and temperatures.
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

Additional information

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.