Bartender

About the role

Provide quality beverages while ensuring an entertaining and SPIRITED milieu to co-workers and any guests.

• Mix and pour alcohol, liquors, and beverages accurately to provide tasteful drinks.
• Communicate with accuracy and friendliness to guests, and co-workers to serve beverage with repetitive motions and charge and give change
• Receive and understand beverage orders from guests and co-workers as required and to reproduce said beverages from memorized recipes
• Accurately ring in customer orders in Micros at time of sale.
• Utilizing proper cash/comp handling procedures. Must also charge correct price for all food and beverages
• Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.
• Must be able to stand for extended periods of time
• Must maneuver, reach, and stoop in bar area to obtain all necessary beverage ingredients and products
• Calculate and make change utilize other forms of compensation for products and use a point of sale system
• Work individually or in tandem with all duties
• Must be able to read and utilize cleaning products appropriately
• Operate banks and register and use math skills for banking
• Must be able to maneuver weights of up to 20lbs.
• Have working knowledge of all specialty glassware for beverages
• Must have a sense of urgency
• Must have product knowledge of alcohol, liquors, and wines to communicate products to guests and co-workers
• Performs all relative miscellaneous duties as directed by supervisor/manager.

Qualifications & Requirements

• Must be able to obtain a beverage permit within 30 days
• Must pass live audition and written test
• Previous bartending experience required
• Must be able to use electronic liquid dispensers and be able to free-pour when necessary