Bartender - Hiroki San

Position Overview

Hiroki-San is seeking a Bartender who brings craft, confidence, and genuine hospitality to every shift. This role is ideal for someone who thrives in a high-energy, design-forward environment and takes pride in delivering thoughtful, memorable guest experiences. You'll execute a refined cocktail program with precision while bringing your own warmth and personality to the bar.

Key Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency and attention to detail
• Execute a curated cocktail menu featuring classic builds and seasonal offerings
• Provide warm, engaging, and knowledgeable service to every guest
• Maintain a clean, organized, and fully stocked bar throughout service
• Collaborate with the bar and service team to ensure smooth, efficient operations
• Accurately handle cash, credit card transactions, and POS operations
• Uphold all safety, sanitation, and responsible alcohol service standards

Qualifications

• 2+ years of bartending experience in a high-volume or upscale bar or restaurant
• Strong knowledge of Japanese cocktails, spirits, wine, and beer
• Passion for hospitality and creating a welcoming guest experience
• Ability to multitask and stay composed in a fast-paced environment
• Strong communication skills and a team-oriented mindset
• Flexible schedule, including nights, weekends, and holidays

What We Offer

• Competitive hourly pay + tips
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design-driven work environment
• Employee dining perks across Method Co. Properties
• Sick time & Vacation
• Health, Vision, Dental benefits

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.