Bartender/Waiter- Wm. Mulherin's Sons

Explore the concept: Position Overview

We're looking for a hospitality-driven Bartender/Server who thrives in a fast-paced, design-forward environment and enjoys cross-training across both front-of-house roles. This position is ideal for someone who values teamwork, consistency, and creating memorable guest experiences - whether behind the bar or on the floor.

Key Responsibilities

• Provide warm, attentive, and intuitive service that reflects the Mulherin's guest experience
• Cross-train and work seamlessly as both a bartender and server depending on business needs
• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with accuracy and efficiency
• Maintain a clean, organized, and well-stocked bar and service station
• Guide guests through menu offerings, including wood-fired pizzas, handmade pastas, and seasonal dishes
• Collaborate with the FOH and BOH teams to ensure smooth service flow
• Uphold all safety, sanitation, and responsible alcohol service standards
• Support opening, closing, and shift-change procedures
• Contribute to a positive, professional, and inclusive team culture

Qualifications

• Previous bartending and/or serving experience in a high-volume or elevated dining environment
• Strong cocktail, wine, and spirits knowledge (or willingness to learn)
• Excellent communication, multitasking, and guest-engagement skills
• Ability to stay calm, organized, and upbeat during busy service
• A collaborative mindset and genuine passion for hospitality
• Must have weekend availability
• Ability to stand for extended periods and lift up to 25 lbs

What We Offer

• Competitive hourly pay + tips
• Cross-training and growth opportunities within Method Co.
• A supportive, design-driven workplace with a focus on craft and hospitality
• Employee dining discounts across Method Co. properties

Working Conditions/Environment

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast-paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.