Bartender - Wildflower Restaurant at Snowbird

About the role

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

• TITLE: Bartender
• LOCATION: Wildflower, located inside the Iron Blosam at Snowbird
• STATUS: Seasonal

Schedule

Shifts vary, may be morning or late evening, weekends, holidays, depending on business levels. THIS POSITION WILL NOT START UNTIL LATE NOVEMBER OR EARLY DECEMBER.

• Must be able to work any day of the week including weekends and holidays.
• EMPLOYEE HOUSING IS NOT AVAILABLE.

Summary

As a bartender you will provide quality service and consistent quality drinks to guests that exceed expectations. Responsible for making and serving all alcoholic beverages in the restaurant and/or lounge.

What You Will Do

• Prepares for his/her assigned station, is ready to assist others if needed and completes daily duties before and after the shift in order to maintain appearance and cleanliness of station for guest service and efficiency between shifts.
• Greets and informs guests of specials and menu changes and employs suggestive selling techniques in order to enhance the guest experience and to increase company revenues.
• Addresses and anticipates guest needs. Keeps tables and /or bar neat and clean throughout service.
• Responsible to serve alcohol according State Alcohol law and regulations.
• Responsible for all financial transactions for services. Rings out guest checks and collects payments. Runs end of shift reports.
• Maintains sanitation of area. Maintains good safety practices of employees and guests throughout the property and follows state policies and regulations for serving alcoholic beverages in a responsible manner.
• Treats guests and employees with respect and in a pleasant manner, takes fast and appropriate action to solve problems and handles guest and internal concerns in a professional manner in order to meet guest expectations and company service standards

What You Need to Get the Job Done

• High School Diploma or equivalent required.
• 1-2 years of job-specific work experience with demonstrated competence,
• Must be at least 21 years of age.
• Food Handler Permit, Tips Cert, Sheriff Work Card
• Competency in reading, writing, and arithmetic.
• Ability to learn menus, recipes and wine lists.
• Good interpersonal skills, including excellent customer service, listening, and oral communication skills. Must demonstrate organizational skills and ability to transport fragile items in busy areas.

Work Schedule

• Shifts vary, may be morning or late evening, weekends, holidays, depending on business levels.

Working Conditions

• Must be prepared to stay overnight, if necessary, on occasional times of road closures.
• May experience unusual stress from high business volumes, deadlines, continual work with the public, winter conditions, snow night requirements and commuting to/from Snowbird.
• Must be able to lift 25+ lbs.
• Must be able to carry trays and other items needed for service.
• Must be able to stand for long periods of time.
• Must demonstrate the ability to bend, kneel, handle, reach, grasp and perform repetitive motions