Eataly North America
Retail & ConsumerDirect SmartRecruiters career site

Bread Baker (Seasonal)

Pay
$19 – $20 per hour
Location
Los Angeles, CA · On-site
Job type
Seasonal
Level
Mid-level
Experience
1+ year
Education
High school diploma or equivalent
Listed
31 days ago

Skills & highlights for this role

  • bread proofing
  • baking techniques
  • commercial spiral mixer
  • wood-fired oven

Stated benefits & perks

  • Health
  • Dental
  • Vision
  • 401k match
  • Pto

About the role

  • In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
  • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production

Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills

Job Requirements

  • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information: Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match
  • Free family meal daily
  • Discounts at Eataly

Referral bonus program and more!

Compensation

Pay range is set at $19 - $20 an hour.

Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Several of our seasonal team members have continue their journey with us beyond the holiday season. Continued employment will depend on business needs, performance, and availability.

Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

About the Company

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters

SHOP a selection of high-quality Italian, local and homemade products

LEARN through our classes and our team’s product knowledge

Read the original posting

From Eataly North America's careers page, first listed on Rolev.ai on October 10, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

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Common questions

What is the salary for the Bread Baker (Seasonal) role at Eataly North America?

The Bread Baker (Seasonal) posting at Eataly North America states compensation of $19 – $20 per hour. It is listed as a seasonal position. Final pay may depend on location, experience, and interview evaluation on Eataly North America's official career site.

Where is the Bread Baker (Seasonal) job at Eataly North America located?

This Bread Baker (Seasonal) position at Eataly North America is located in Los Angeles, CA (On-site). Always check Eataly North America's application page for specific state eligibility or relocation policies.

What qualifications are required for Bread Baker (Seasonal) at Eataly North America?

For the Bread Baker (Seasonal) role, Eataly North America highlights 1+ year of relevant experience; a high school diploma or equivalent; experience with bread proofing, baking techniques, commercial spiral mixer, wood-fired oven. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.

How do I apply for the Bread Baker (Seasonal) position at Eataly North America?

This listing links directly to Eataly North America's SmartRecruiters application page. You can apply directly on Eataly North America's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the SmartRecruiters application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.