Breakfast Cook

About the role

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Embassy Suites by Hilton - Marlborough, MA

Do you enjoy preparing delicious breakfasts and starting your day early? Embassy Suites by Hilton in Marlborough is looking for a dependable, energetic Morning Breakfast Cook to join our Food & Beverage team!

Our complimentary cooked-to-order breakfast is one of the highlights of our guests' stay, and we're looking for someone who takes pride in preparing great food and creating an outstanding guest experience.

Schedule

• Typical hours: 5:00 AM - 1:00 PM
• Must be available to work weekends and holidays as needed.

Responsibilities

• Prepare and cook breakfast items according to Embassy Suites and Hilton standards.
• Set up and maintain the breakfast buffet and cooking stations.
• Ensure food is prepared safely, accurately, and in a timely manner.
• Monitor food quality, freshness, and presentation throughout breakfast service.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety and sanitation guidelines.
• Assist with stocking, prep work, and cleaning duties.
• Work collaboratively with the Food & Beverage team to provide an outstanding guest experience.

Qualifications

• Previous breakfast or line cook experience preferred.
• Ability to work independently in a fast-paced environment.
• Reliable, punctual, and dependable.
• Positive attitude with a team-first mindset.
• Strong attention to detail and food quality.
• Ability to stand for extended periods and lift up to 40 pounds.
• High school diploma or equivalent preferred.
• Must be authorized to work in the United States.

Compensation

$21

• $26

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.