Catering Attendant

About the role

• POSITION: Catering Attendant
• FACILITY: Pensacola Bay Center
• DEPARTMENT: Food & Beverage
• REPORTS TO: F&B Manager or Designee
• FLSA STATUS: Part-time, Hourly Non-Exempt
• LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Position Summary

The Catering Attendant supports catering operations by assisting with various tasks related to the preparation, setup, service, and cleanup of events.

Essential Duties and Responsibilities

• Greet guests and take food and beverage orders from guests
• Adhere to company, state, county, and city guidelines when serving food and/or alcoholic beverages
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions
• Assists in maintaining, organizing, and cleaning all catering equipment
• Set up tables and chairs for catered events as assigned by the F&B Manager or Catering Supervisor, in a timely and efficient manner
• Set all glassware silverware, dinnerware, and additional set-up necessities in a timely manner.
• Ensure that all catered areas have been left in a sanitary and organized manner
• Serve all functions in a professional, courteous, efficient manner
• Break down all catering areas after event
• Perform general cleaning tasks to adhere to health and safety standards
• Maintain a professional appearance
• Understand and be capable of ensuring that all policies and procedures are followed
• Performs other duties as required and/or assigned

Supervisory Responsibilities

• There are no supervisory responsibilities assigned to this position

Qualifications

• Willingness and drive to exceed guest expectations
• Must be personable, friendly and welcoming
• Knowledge of and ability to execute food and beverage orders accurately
• Must be able to create and serve food and beverage in a timely manner
• Must maintain a well-groomed appearance and good personal hygiene standards
• Subject to credit and background screening

Education And/or Experience

• High School diploma or GED required
• Experience in catering, bartending, concessions, and/or other related food and beverage operations preferred

Skills and Abilities

• Excellent interpersonal and communication skills
• Must be personable and proactive in providing guests with the highest level of customer service
• Ability to effectively listen and take direction from supervisor
• Must be able to work independently and in a team environment, interacting with multiple departments
• Ability to read, speak, and write English language
• Must be able to communicate in a clear manner with guests and teammates
• Must be able to work flexible hours including nights, weekends and holidays

COMPUTER SKILLS: No computer skills are required

Certificates, Licenses, Registrations

• Must have or obtain and maintain ServSafe training certification

Physical Demands

• Must be able to walk/stand extensively, bend, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue
• Must be able to lift and/or move up to 35 pounds or occasionally more with assistance
• Work inside and outside the building is required and may have some exposure to adverse conditions
• Must be able to hear and speak to use a two-way radio
• Work flexible hours, including nights, overnights, weekends, and holidays