Catering Attendant Server Toyota Arena

About the role

• Position Title: Catering Attendant Server
• Department: Food & Beverage
• Reports To: Food & Beverage Manager
• Compensation: $19.00 an hour
• Classification: Part Time

Please note that the Toyota Arena Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership.

Legends Global

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Position Description

The Catering Attendant Server is responsible for providing exceptional food & beverage event day service to Arena guests, while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience.

Essential Functions

• Assists in maintaining, organizing and cleaning all catering equipment
• Attention to detail and consistency in every aspect of service
• Ensures all signage is properly displayed for each event

• Fulfill the service per each Event Orders (EO), as well as Catering Service Standards
• Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes
• Obtain assigned workstation at beginning of shift
• Set up tables, top chairs and tables for catered events as assigned by the Catering Supervisor and Manager in a timely and efficient manner
• Set all glassware silverware, dinnerware and additional set-up necessities in a timely manner
• Ensure that all Catered areas have been left in a sanitary and organized manner

• Serve all functions in a professional, courteous, efficient manner
• Break down all Catering areas after event
• Adheres to the utmost client confidentiality

Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct

Experience/Training/Education Requirements

Must be a minimum 21 years of age

Highschool Diploma or GED

• Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
• Working knowledge of food production techniques, purchasing, and sanitation procedures
• Excellent written and verbal communication skills
• Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
• Must be able to work evenings, weekends, and holidays

License/Certificate

• Food Handlers Card A valid food handler’s card is required for this position.
• The company will cover the cost of the training and compensate employees for the time spent completing the course.
• The certification must be obtained within 30 days of the hire date.

TIPS Certified

Ability to

• Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
• Ability to work with minimal supervision
• Ability to interact with all levels of customers and staff including management
• Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
• Communicate effectively both verbally and in writing with all staff and vendors.
• Be detail oriented
• Present a professional appearance and demeanor at all times during the workday

• Excellent organizational and planning skills
• Excellent communication and interpersonal skills
• Strong customer service orientation

Additional information

Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.

Positive attitude and neat appearance

Work ethics encourages strong urgency and quality in a team environment

Physical and Environmental Requirements

Tasks are performed with moderate supervision without assistance for 40% of the workday; pushing and pulling doors open, lifting, stooping, bending and lifting at least 25 lbs. Walking for long distances for more than 50% of workday. This position may require work inside or outside of the building, as needed by events.

• Ability to work flexible hours, including nights, weekends and holidays, on call in addition to normal business hours.
• Employees may be scheduled to work until 12:00am or later.
• Must be able to pass the background.

Employee should use precautions & follow safety guidelines.

• Recruiter- Wendy Canahui
• Legends Global- Toyota Arena
• 4000 E Ontario Center Parkway Ontario, CA. 91764

We thank all applicants for their interest, however, only those selected for an interview will be contacted.