Catering Coordinator

Site: The General Hospital Corporation

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Performs a wide range of duties related to the preparation and service of food and beverages in a variety of food service environments. Serves in a lead capacity, helping to guide and support junior staff while ensuring food is prepared and presented according to established standards.

Patient Care Required: No

Essential Functions

• Assign and monitor work to ensure food items are prepared correctly and within established timeframes.
• Ensure food is prepared according to standardized recipes and established preparation and production methods.
• Ensure food items are presented to customers at the proper temperature and with appropriate garnishes.
• Cut and arrange desserts according to department standards.
• Wash, trim, cut, and pan meats and vegetables.
• Properly store, seal, and label food for storage.
• Maintain the cleanliness and proper storage of food preparation equipment, plates, silverware, glassware, pots, pans, and service utensils.
• Assist with the organization and upkeep of refrigerators, freezers, and storage areas.
• Help guide and support junior staff in completing assigned food service responsibilities.

Education

• High School Diploma or equivalent required.
• Experience cannot be substituted for the required education.

Preferred Certification

• ServSafe Food Handler Certification preferred.

Experience

• 5-7 years of directly related experience required.

Knowledge, Skills & Abilities

• Ability to work independently and as part of a team.
• Ability to provide guidance and support to junior staff.
• Ability to perform moderate physical activity, including extended periods of standing and walking.
• Ability to periodically lift 50 pounds or more.
• Additional Job Details (if applicable)
• Remote Type
• Onsite
• Work Location
• 55 Fruit Street
• Scheduled Weekly Hours
• 0
• Employee Type
• Per Diem
• Work Shift
• Rotating (United States of America)

Pay Range $18.58 - $26.58/Hourly

Grade

3

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors.

The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package.

In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.