Cobb's looking for PM Line Cooks

Responsibilities of the Position Include

• Follow instructions of Chef to properly execute menu vision; ensuring consistency and compliance with Cobb's recipes, portioning, cooking and waste control guidelines.
• Prepare meals as part of a team, upholding the highest standards of quality, cleanliness, and safety at all times.
• Follow Cobb's guidelines concerning food and physical safety, maintenance and equipment/ space.
• Clean kitchen at the end of each night, including sweeping, mopping, wiping down all surfaces, and overall area sanitation.
• Appropriately store all food product to ensure safety, quality and freshness.
• Communicate timely and follow up as appropriate.
• Schedule varies and might require weekend hours, days and evenings.
• Other duties as necessary may be assigned by the manager or supervisor to whom this position reports.

Qualifications & Requirements

Candidates must be a mature professionals with the following qualifications:

• ONE years experience cooking in a fast paced, detail-oriented kitchen
• Maintain a clean and organized station
• Conversationally fluent in English (speak, read, write)
• A respectful team player
• A flexible schedule with weekend and Holiday availability
• Strong work ethic and a willingness to learn new things

Additional Information

To be considered please go to our website, where you can click on the Careers button follow the instructions for there.