Cocktail Server

Essential Duties and Responsibilities

• Maintains accurate accounting of all cash and inventory on assigned concession stand.
• Performs location worker assignments.
• Maintains safe working conditions and sanitary work area for employees.
• Plans for peak hour sales and makes change requirements known to the Concession Manager.
• Maintains accurate cash handling procedures at all times.
• Performs location worked duties as assigned.
• Follows all rules and regulations of Food and Beverage.
• Performs other related duties as assigned by supervisor.

Qualifications

• Must be 18 years or older (where applicable).
• Must have basic working knowledge of cash handling procedures.
• Must have sufficient math ability to accurately count money and make change quickly.
• Must have basic working knowledge of concession/cafeteria operation.
• Must have ability to follow directions and effectively perform the work.

Skills and Abilities

• Professional communication skills
• Ability to work in a team environment
• Must have problem solving abilities, be self-motivated and organized

Physical Demands

• Long periods of standing, walking and navigating stairs
• Work in light, dark, and sometimes loud area
• Direct contact with guests, managers and employees
• Must be able to transport up to 50 pounds repeatedly

Note

Free employee parking