Concessions Cook

About the role

• POSITION: Concessions Cook
• DEPARTMENT: Food & Beverage
• REPORTS TO: Executive Chef
• FLSA STATUS: Part-Time Hourly, Non-Exempt

Summary

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Concessions Cook for Legends Global/Pinnacle Bank Arena – Pinewood Bowl. Responsible for – preparing and serving hot and/or cold food items, in accordance with Legends Global’s Universal Service Standards and applicable Operational Standards.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

• Properly prepares, measures, and portions all food items in a timely manner.
• Complies with all quality standards, department rules, policies, and procedures.
• Utilizes and sets up kitchen equipment to prepare food items.
• Packages all products to proper specifications.
• Performs opening, closing and side work duties as instructed.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Uses waste control guidelines and records all waste on spoilage sheet.
• Must adhere to SMG dress code which includes wearing black pants and non-slip soled closed toe shoes.

Qualifications

Education and/or Experience

• Must be at least 19 years of age and able to pass a credit check.
• 6 months to 1-year previous food service experience desired.

Skills and Abilities

• Ability to read and understand food orders.
• Pleasant and friendly.
• Ability to communicate with others and work in a fast-paced environment.
• Attentive and detailed oriented and capable of following procedures and taking directions.
• Basic math skills: ability to understand, calculate and follow basic measurements and proportions.
• Maintain valid food handler permit required by the Department of Health.

Physical Demands

• Manual dexterity sufficient to cut, prepare burgers, drop and lift fry baskets.
• Ability to lift and carry up to 50lbs.
• Ability to move rapidly and coordinate multiple orders.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate to high.
• Works frequently in a hot and damp environment.
• May be exposed to variable temperatures, include extreme hot and cold, depending on season.

Additional information

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.