Concessions Cook at AT&T Stadium

About the role

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Job Summary

The Concessions Cook is responsible for preparing and cooking food items to consistently deliver high-quality taste, presentation, and service. This role plays a vital part in ensuring an exceptional guest experience while maintaining all health, safety, and sanitation standards in a fast-paced stadium environment.

Essential Functions of Position Include, but Are Not Limited to the Following:

• Prepare and cook food items according to Legends’ recipes, portion standards, and quality expectations.
• Ensure all food is prepared, held, and served at proper temperatures.
• Follow proper procedures for food rotation, labeling, and dating to maintain freshness and minimize waste.
• Maintain a clean, sanitized, and organized workstation at all times.
• Use proper utensils and portion sizes to ensure accuracy and consistency.
• Monitor and communicate food quantities and quality to management during service.
• Coordinate orders to ensure timely preparation and accuracy.
• Assist with restocking of food and paper supplies as needed.
• Support other kitchen team members as necessary to maintain smooth operations.
• Perform opening and closing duties as outlined in the Employee Training Manual.
• Work multiple food stations as assigned throughout the shift.
• Follow all sanitary practices, health regulations, and safety procedures.
• All other duties as assigned.

Preferred Qualifications

• Minimum 6 months of food preparation experience in a high-volume, fast-paced environment preferred.
• Strong ability to follow written and verbal instructions accurately.
• Excellent communication skills with the ability to work collaboratively with teammates and supervisors.
• Ability to work under pressure while maintaining high standards of quality and efficiency.
• Flexible schedule with availability for nights, weekends, and holidays.
• Must be able to stand for long periods, bend, reach, and lift up to 30 lbs.

Working Conditions

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls.
• The employee frequently is required to reach with hands and arms.
• Specific vision abilities required by this job include close vision and the ability to adjust focus.

Location: On Site at AT&T Stadium