Concessions Crew Member

Position

• Concessions Crew Member
• DEPARTMENT: Food and Beverage
• REPORTS TO: Director of Food & Beverage
• FLSA STATUS: Hourly/Non-Exempt
• LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

The Role

Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage.

Essential Duties and Responsibilities

• Provide excellent customer service with a positive and professional attitude
• Prepare and serve food and beverages according to FEC standards
• Operate POS systems, handle payment transactions, and follow proper payment procedures
• Maintain a clean, organized, and sanitary workspace throughout the shift
• Prepare and Stock Food and Beverages as needed based on event need
• Restock products and supplies before, during, and after events
• Follow all health department, safety, and food-handling guidelines
• Assist with stand setup, break-down, and closing procedures
• Communicate product shortages, guest concerns, or operational issues to supervisors
• Work collaboratively with fellow staff, volunteers, and supervisors to ensure smooth event execution

Qualifications

Education and/or Experience

• Must have a High School Diploma or GED. - 3 months of related experience and/or training preferred.

Skills and Abilities

• Basic working knowledge of food and beverage and food & bar preparation.
• Basic math ability to accurately count and handle money.
• Maintain an effective working relationship with clients, employees, exhibitors, patron, and others.
• Follow oral and written instructions and communicate effectively with others in both oral and written form.
• Ability to work flexible hours including daytime, evening, weekends, and holidays.

Working Conditions

Location: Fishers Event Center