Cook 1 | Full Time | Concord Hospital Memorial Cafe

Summary

Under the supervision of the department food service production manager is responsible for preparation of covering a single food shift (The Learning Center). Prepares and cooks food for assigned area of responsibility ensuring high standards of quality, food, and presentation. Plans varied menus, estimates weekly needs, and orders food supplies and equipment. Maintains and follows department and sanitary guidelines.

Education

High School Diploma or equivalent preferred.

Certification, Registration & Licensure

None required.

Experience

Minimum of one year related experience and/or training, or equivalent combination of education and experience.

Responsibilities

• Preparation of food both hot and cold following departmental and sanitary standards.
• Prepares and orders daily production amounts.
• Completes sanitation and housekeeping activities.
• Utilizes departmental equipment operations.
• Performs other duties as assigned.
• Adheres to all hospital, department and regulatory policies and procedures including Hazard Analysis

Critical Control Points (HACCP) standards.

• Actively attends departmental meetings.

Know Your Rights: Workplace Discrimination is Illegal

Applicants to and employees of this company are protected under federal law from discrimination on several bases. Follow the link above to

Physical and Work Requirements

The physical demands and characteristics of the work environment described here are representative of those that will be encountered by an employee to successfully perform the essential functions of this job.

The Dictionary of Occupational Titles Material Handling Classification is MEDIUM. The employee must regularly lift, carry or push/pull up to 10 pounds, frequently lift, carry or push/pull up to 10 - 25 pounds, and occasionally lift, carry or push/pull up to 20 - 50 pounds.

• The employee is frequently required to perform activities that require fine motor skills, reach, and walk. The employee is occasionally required to bend, climb, do repetitive motion, drive, hear, kneel, sit, smell, speak, squat, stand, and taste.
• Specific vision abilities required by this job include color vision, depth perception, far vision, near vision, and peripheral vision.
• The employee is occasionally exposed to airborne contaminants, airborne pathogens, moving mechanical parts, non-weather related heat or cold, slippery surfaces, and toxic or caustic chemicals.
• The noise level in the work environment is usually moderate.