Cook 2

The Role

A Cook 2 is responsible for preparing, executing, and delivering high-quality, safely handled food in a fast-paced kitchen environment. This role plays a key part in ensuring that all menu items are cooked according to specifications and delivered promptly to the front-of-house staff for service. A Cook 2 must consistently uphold food safety standards, maintain cleanliness, and work efficiently as part of a collaborative team.

Responsibilities

• Responsible for cooking and plating menu items to recipe specifications in a timely and consistent manner.
• Ensure all food is handled, prepared, and stored in accordance with food safety guidelines.
• Set up and break down assigned station, including prepping ingredients, stocking supplies, and maintaining cleanliness.
• Follow First In First Out (FIFO) protocols when handling and storing food products.
• Ensure all items are labeled and dated properly upon receiving and during storage.
• Maintain an organized and sanitary kitchen work environment, including coolers, storage areas, and prep spaces.
• Work closely with chefs, sous chefs, and front-of-house staff to ensure food is delivered promptly and correctly.
• Stay informed about daily specials and all items on the menu.
• Assist in receiving and inspecting food deliveries; report any quality or inventory concerns to supervisors.
• Carry out opening and closing kitchen duties as assigned.
• Adhere to all Legends’ safety and sanitation standards, policies, and procedures.
• Remain calm and focused under pressure while working in a fast-paced environment.
• Communicate effectively with teammates and supervisors to ensure smooth kitchen operations.
• Be flexible with scheduling needs, including nights, weekends, and holidays.

Qualifications

• High School Diploma or GED required; culinary school or culinary certificate preferred.
• 2–4 years of experience as a Line Cook in a high-volume restaurant, event venue, or similar setting.
• Must have a strong understanding of cooking techniques, kitchen equipment, and food safety procedures.
• Proactive, organized, and able to multitask in a high-pressure environment.
• Must have strong attention to detail and ability to follow recipes and instructions accurately.
• Dependable, punctual, and committed to quality and teamwork.
• Able to stand for long periods, walk quickly, lift up to 30 pounds, bend, and work in close quarters.
• Ability to read and understand prep lists, menus, recipes, and signage in English.
• Must maintain a clean and professional appearance and observe good personal hygiene at all times.
• ServSafe or other food handler certification required.

Education

• High School Diploma or equivalent

Licenses & Certifications

• Food Handler’s Certification
• ServSafe Certification

Compensation

• Pay Rate - starting at $22.40 per hour
• Part-Time hours

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.