Cook 3, Concessions (SoFi Stadium)

Legends Global

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Global Hospitality

We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

The Role

Under direction of the Executive Culinary Team, individuals will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to:

Essential Functions

• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Timely execution of station requirements to specification of Executive Culinary Team
• Ability to follow recipes and cook them to desired specifications
• Knowledgeable of basic knife skills and production techniques
• Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
• Ability to work at a buffet action station
• Shows a willingness to learn
• Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
• Ability to multitask in a fast-paced environment
• Always Maintain positive guest relations.
• Ensures that only the highest of quality product is served to our guests
• Provide efficient service and quality products by following direction of culinary management.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Shows flexibility by rotating to other service locations within their kitchen and the property when necessary
• Perform other related duties, tasks and responsibilities as assigned by management

Compensation: $30.38 p/h

Qualifications

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel.
• Must be able to communicate with co-workers and management.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• High level of attention to detail and organization.
• Must be at least 18 years old
• Be willing to work hours that vary according to event schedule
• Must be able to lift and carry up to 50 lbs.
• Must have ServSafe/food handler certification

Working Conditions

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls.
• The employee frequently is required to reach with hands and arms.
• The employee is required to stand, walk, and stoop.
• Specific vision abilities required by this job include close vision and the ability to adjust focus.