Cook

About the role

Location: Le Mars, IA

Worker Type: Regular

Rotating days/evenings/nights/weekends/holidays

Floyd Valley Healthcare is proud to offer a positive and fulfilling work environment that supports a healthy work-life balance. We understand that our employees have choices, and we strive to be an employer of choice for our team.

Position Highlights

Be a part of the team at Floyd Valley Healthcare in our Dietary Department!

Floyd Valley Healthcare in Le Mars, IA has a full-time position (40 hours per week) in our in our Dietary Department for a Cook.

Floyd Valley offers a positive culture that supports a healthy work-life balance. Our Mission is to be a progressive healthcare partner serving with compassion, integrity and excellence.

Cook Responsibilities

• The Cook is responsible for the handling and preparing of food as prescribed by Floyd Valley Healthcare policies and in accordance with state regulations.
• Must be able to read and write English and have good math skills and some computer knowledge.
• Must have the ability to lift 50 pounds and to stand and walk for extended periods of time.
• The Cook will provide supervision to kitchen staff on the weekends, evenings and when manager is not on duty.
• Approximately 40 hours per week, every other weekend and rotating holidays. Hours are varied Monday-Sunday, shift are 6:30 a.m. - 2:30 p.m.
• Prior Food Service experience is a plus!

Requirements

• BLS a plus; certification is required as an employee.
• Mandatory Reporter training certificate a plus; certification is required as an employee.

We are proud to offer

• Student Debt Program
• IPERS Retirement
• Medical, Dental and Vision insurance
• Flexible Spending Account (FSA)
• Short-term and Long-Term Disability Insurance
• Life Insurance
• Fitness Center
• Paid Time Off
• Competitive pay based on experience