Cook

About the role

IHOP is seeking a skilled and passionate Cook to prepare delicious and high-quality meals for our customers. This role involves working in a fast-paced kitchen environment, ensuring food safety standards are met, and contributing to a positive dining experience.

Job Responsibilities * Prepare and cook a variety of dishes according to recipes, production sheets, and customer orders. * Monitor food quality and presentation, ensuring all dishes meet Onvo's standards. * Manage food inventory, including ordering, receiving, and proper storage of ingredients. * Maintain a clean and organized work station, including kitchen equipment, utensils, and food storage areas. * Adhere to all food safety and sanitation regulations (HACCP, local health codes). * Collaborate with kitchen staff to ensure efficient workflow and timely meal service. * Assist in menu development and special event preparation as needed. * Operate and maintain kitchen equipment safely and efficiently. * Communicate effectively with colleagues and management.

Job Qualifications * Knowledge of food safety and sanitation procedures. * Ability to work independently and as part of a team in a fast-paced environment. * Excellent time management and organizational skills. * Strong attention to detail and a passion for creating high-quality food. * Ability to stand for extended periods and lift up to 50 pounds. * Flexibility to work various shifts, including evenings, weekends, and holidays.

Disclaimer: The list of Principal Duties, Essential Functions, and Basic Qualifications is illustrative but not exhaustive. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change without notice.

Onvo maintains a work environment in which Team Members are treated fairly and with respect and in which discrimination of any kind will not be tolerated. Unlawful discrimination will not be a factor in any employment decision.