Cook

About the role

Fleetwood Post Acute - Easley, SC $16-$18/hour | Full-Time

What We Offer

• Competitive pay: $16-$18/hour
• 12:30pm-8:30pm shift
• Medical, dental, vision and life insurance benefit options
• PTO and 401K matching
• Opportunity to cross-train and grow within dietary services for our network
• Employee appreciation events and rewards

Position Summary

As a Cook you will prepare and serve meals while also assisting with dietary aide responsibilities as needed. This role combines cooking, food service, and kitchen support to ensure residents receive high-quality, safe, and nutritious meals.

Key Responsibilities

• Prepare and cook meals in accordance with facility menus and dietary guidelines
• Follow therapeutic and texture-modified diets as directed
• Maintain compliance with food safety, sanitation, and infection control standards
• Assist with meal service and plating
• Perform dietary aide duties such as dishwashing, tray setup, and kitchen cleaning as needed
• Maintain a clean, organized, and efficient kitchen
• Collaborate with Dietary Manager and team members
• Monitor food quality and ensure appealing meal presentation
• Assist with inventory, stocking, and organization
• Contribute ideas for menu planning and special events

Qualifications

• High school diploma or equivalent required
• 5+ years of cooking experience preferred, ideally in healthcare, hospitality, or high-volume kitchens
• Culinary training or education preferred
• Knowledge of food safety and sanitation practices (ServSafe preferred)
• Understanding of therapeutic diets and dietary restrictions preferred
• Strong time management and organizational skills
• Team-oriented with good communication abilities
• Ability to work in a fast-paced environment