Cook/Catering-kitchen prep

Summary

Legends Global, the leader in privately managed public assembly facilities, is recruiting for part-time associates for Catering/Kitchen Prep/Cook team members in our Food & Beverage department at Truist Arena in Highland Heights, Kentucky. Our business is event based and our labor needs vary widely from week to week and event to event. For this reason, all of our part-time positions are “as needed” and we cannot offer employees consistent schedules or a guaranteed number of hours per week.

Essential Duties and Responsibilities

• Include the following but not limited to: Fulfilling the service per each Banquet Event Orders (BEO).
• Maintaining all kitchen equipment cleanliness and annual maintenance.
• Must be creative in designing buffet food presentations.
• Preparing recipes as directed.
• Must take direction well.
• Maintain clean safe working environment.
• Other duties as assigned.

Supervisory Responsibilities

Supervises temporary labor staff

Qualifications

Education and/or Experience

At least one-year experience in a banquet facility preparing meals for large events.

Skills and Abilities

• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Ability to be creative with buffet food presentations and maintain a quality product.
• Attention to detail.
• Certificates, Licenses, Registrations: No certifications are required.

Physical Demands

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• While performing the duties of this job, the employee is regularly required to stand and walk for long hours.
• Stooping and lifting is also required.
• Must be able to lift 30 pounds to the waist.