ASM Global
Travel & HospitalityDirect Workday career site

Cook I

Location
Kissimmee, FL · On-site
Job type
Full-time
Level
Entry level
Experience
3+ years
Listed
21 days ago

Skills & highlights for this role

  • knife skills
  • banquet event order preparation
  • high-volume catering operations

Legends Global

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

The Role

The Cook I will work in all aspects of the Culinary Operations including off-premises locations under the leadership of the management team.

Essential Duties and Responsibilities

  • Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area
  • Ability to finish work assignments in a timely manner
  • Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO)
  • Must be assertive and ask questions if assignment is not clear and concise
  • Other duties as assigned

Supervisory Responsibilities

Supervise temporary labor staff as needed

Education and Experience

Culinary Arts Degree or 3-5 years’ experience in multi-purpose, high volume Catering Operation.

Skills and Abilities

  • Knife skills
  • Ability to be a team player, approachable and maintain a great attitude
  • Ability to multi-task

Physical Demands

  • While performing the duties of this job, the employee is regularly required to stand and walk for long periods at a time
  • Required to stoop and lift
  • Ability to lift 30 pounds to the waist
Read the original posting

From ASM Global's careers page, first listed on Rolev.ai on October 20, 2026. Rolev.ai is not the employer.

How Rolev.ai helps with this application

Rolev.ai is a job search and application tool for US job seekers. For this Cook I role at ASM Global, it shows how your resume fits, tailors your resume to the posting, and prepares the application for you to review.

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Common questions

Where is the Cook I job at ASM Global located?

This Cook I position at ASM Global is located in Kissimmee, FL (On-site). Always check ASM Global's application page for specific state eligibility or relocation policies.

What qualifications are required for Cook I at ASM Global?

For the Cook I role, ASM Global highlights 3+ years of relevant experience; experience with knife skills, banquet event order preparation, high-volume catering operations. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.

How do I apply for the Cook I position at ASM Global?

This listing links directly to ASM Global's Workday application page. You can apply directly on ASM Global's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.