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You will find

• Work-Life Balance You Can Count On

Predictable schedules with added flexibility during academic breaks.

• Strong Benefits That Support You

Comprehensive health coverage, employer-paid disability, and wellness resources.

• Grow With Us

Tuition assistance for you and your family, plus career development in a collaborative, innovative environment.

• Invest in Your Future

Competitive retirement plan with up to 8% employer match.

• Time to Recharge

Generous PTO, 12 paid holidays, and a culture that values your well-being.

• Meaningful Perks

Weekly meal benefits and access to campus amenities.

• A Community That Welcomes You

Supportive teams where your contributions make a real impact.

Current Anticipated Hours/Work Location

• Location: Dependent on Dining Area Need. (Click on link to see all locations)
• Work Schedule: Schedule varies based on event needs.
• Work schedule may need to fluctuate based on University-wide events, and academic breaks.

To be successful in this role, we are looking for

• Servsafe certified or ability to obtain within six months of hire.
• Allertain certified or ability to obtain within six months of hire.
• Other duties may be assigned

Essential Duties & Responsibilities

• Washes produce, cuts ingredients, and prepares hot and cold foods
• Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times
• Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
• Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
• Prepares menu items according to product specifications and recipes provided by culinary leadership
• Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment
• Other duties as assigned

Knowledge, Skills, & Abilities

• Knowledge of culinary environments, techniques, and standards
• Knowledge of allergens, food sensitivities, and dietetic restrictions
• Skill in time management, organization, and multi-tasking
• Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
• Ability to deliver exceptional customer service

Minimum Education & Experience

• High School diploma or GED
• 6 months of relevant experience
• Equivalent combination of experience and education may be considered

Job Level Overview

Operations, Administrative, Service, or Technical Support Level 1 - An entry-level role building knowledge and skills. Performs routine, well-defined, easy-to-understand tasks that can typically be learned in a short period of time. Work is performed under close supervision using clearly prescribed methods and detailed instructions.

• FLSA Category
• Non-Exempt
• Work Location
• On Campus
• Compensation $16.90 - $19.00
• Application Materials

When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.

Curriculum Vitae or Resume

Candidates must be eligible to work in the United States.

Additional Details

In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources.