Cook III- Albuquerque Convention Center location
- Location
- Albuquerque, NM
- Listed
- 4 days ago
About the role
- POSITION: Cook III
- DEPARTMENT: Food & Beverage
- REPORTS TO: Sous Chef
- FLSA STATUS: Part-time, Hourly
Summary
Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient service. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.
Essential Duties and Responsibilities
- Prepare and cook complex menu items using a variety of techniques (grilling, roasting, baking etc.)
- Oversee a designated station and ensure consistent quality and timely output.
- Prepare dishes for cutomers with food allergies or intolerances
- Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow.
- Monitor food presentation, flavor, and portion control to uphold culinary standards.
- Collaborate with Chef’s pn menu planning, specials and new recipes.
- Assist with inventory control and minimizing food waste.
- Maintain clean safe working environment
- Other duties as assigned
Skills and Abilities
- Must have attention to detail.
- Must have good oral communication skills.
- Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events.
- Must have strong interpersonal skills.
- Must be results driven.
- Must have good organizational skills.
- Strong working knowledge of culinary techniques, food handling, and safety procedures.
- Flexibility to work shifts, including nights, weekends, and holiday.
- Education and/or Experience
- High School diploma or G.E.D.
- Must have 3-5 years of experience in a professional kitchen or high volume food service environment. previous experience as a cook in commercial kitchen or equivalent.
- 1 year in a leadership or senior cook role.
Physical Demands
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
- Daily lifting and carrying up to 50 lbs. Up to 5 minutes at a time.
- Constant reaching, standing, walking, and stooping.
- Performing work through repetitive eye/hand coordination.
Equal opportunity and legal notices
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
From ASM Global's careers page, first listed on Rolev.ai on November 6, 2026. Rolev.ai is not the employer.
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Common questions
Where is the Cook III- Albuquerque Convention Center location job at ASM Global located?
This Cook III- Albuquerque Convention Center location position at ASM Global is located in Albuquerque, NM. Always check ASM Global's application page for specific state eligibility or relocation policies.
How do I apply for the Cook III- Albuquerque Convention Center location position at ASM Global?
This listing links directly to ASM Global's Workday application page. You can apply directly on ASM Global's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.