Culinary Supervisor
- Pay
- $20 per hour
- Location
- Toledo, OH · On-site
- Job type
- Full-time
- Level
- Mid-level
- Listed
- 14 days ago
Skills & highlights for this role
- Supervision of food service team members
- Ensuring accurate meals matching patient orders and diet requirements
- Adherence to health and safety policies
- Effective communication in English
- Ability to lift up to 50 pounds
- Prolonged standing and walking
Also useful
- Commercial kitchen experience
- Dietary or healthcare foodservice experience
- Culinary operations experience
About the role
Location: Bon Secours St Anne Hospital
Pay Rate
Hourly - Hourly Plan, 20.00 USD Hourly
Work Shift: Based on facility's needs (United States of America)
About the role
We're looking for friendly, compassionate, team players to join our culinary team!
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Responsibilities
- Wage: $20/hour
- Part-time positions available
- Day/Evening/Night shifts available
- Background check, drug screen, and proof of employment eligibility required
- Location: Bon Secours St Anne Hospital
Responsibilities
- Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service for all patients, staff, and visitors
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Qualifications
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)
Physical Requirements
- Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
- Paid Time Off
- Medical
- Dental
- 401K
- Short Term Disability
- Voluntary Life
- Safety Incentive Program
Important to Know
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
From HHS's careers page, first listed on Rolev.ai on October 26, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
Rolev.ai is a job search and application tool for US job seekers. For this Culinary Supervisor role at HHS, it shows how your resume fits, tailors your resume to the posting, and prepares the application for you to review.
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Common questions
What is the salary for the Culinary Supervisor role at HHS?
The Culinary Supervisor posting at HHS states compensation of $20 per hour. It is listed as a full-time position. Final pay may depend on location, experience, and interview evaluation on HHS's official career site.
Where is the Culinary Supervisor job at HHS located?
This Culinary Supervisor position at HHS is located in Toledo, OH (On-site). Always check HHS's application page for specific state eligibility or relocation policies.
What qualifications are required for Culinary Supervisor at HHS?
For the Culinary Supervisor role, HHS highlights experience with Supervision of food service team members, Ensuring accurate meals matching patient orders and diet requirements, Adherence to health and safety policies, Effective communication in English, Ability to lift up to 50 pounds, Prolonged standing and walking. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.
How do I apply for the Culinary Supervisor position at HHS?
This listing links directly to HHS's Workday application page. You can apply directly on HHS's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.