Delivery Driver 7111 - 16260 Redmond Way, Suite 2

Job Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete paperwork.
• Clean equipment and facility daily.

Training

• On-the-job orientation and training provided.

Communication Skills

• Ability to comprehend and give written instructions.
• Ability to communicate verbally with customers and co-workers to process orders.

Essential Functions/Skills

• Proficiency in basic math (addition, subtraction, multiplication, division).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination for precise movements.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying weather conditions during outdoor tasks.
• In-store temperatures range from 36°F in cooler to over 90°F in some areas.
• Exposure to food odors, cornmeal dust, hot surfaces (up to 500°F), and sharp/moving mechanical parts.
• Tasks include talking, hearing, vision for near and mid-range tasks, depth perception, and distinguishing hot and cold surfaces.
• Ability to direct activities, perform repetitive tasks, work independently and with others, handle stress, meet quality standards, interact with people, analyze data, and make decisions.

Physical Demands

• Standing: Most tasks performed from a standing position.
• Walking: Short distances for brief durations.
• Sitting: Paperwork completed at a desk/table.
• Lifting: Cases up to 50 pounds, often lifted from floor to shelves up to 72" high.
• Carrying: Items weighing up to 30 pounds, short distances.
• Pushing/Pulling: Trays on dollies, requiring up to 7.5 pounds of force.
• Climbing: Occasional use of stairs or ladders for maintenance tasks.
• Stooping/Bending: Frequent forward bending at waist; cannot flex knees while standing.
• Crouching/Squatting: Occasionally for stocking and cleaning.
• Reaching: Continuous reaching up, down, and forward; occasionally above 72".
• Hand Tasks: Continuous use of hands for shaping dough, using pizza peel/cutter, assembling boxes, and handling items.

Tools and Equipment

• Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

Additional information

This description includes the essential duties, training, communication skills, work conditions, physical demands, and tools/equipment required for hourly store team members.

Qualifications & Requirements

Drivers licenses, insurance, good driving record. License 2 years