Director of Rooms

What you will do

• Ensures thorough communications and follow-up on any problems, guest or employee request or special requirements, and hotel initiatives. Interviews and trains the staff. Conducts Performance Evaluations and disciplinary action when needed.
• Ability to resolve guest complaints and handle all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible.
• Responsible for processing payroll and adhering to budgeted labor standards.
• Assures that financial goals are being met. Monitors and controls labor expense, and supplies/equipment expenses.
• The ability to interview and select job applicants as well as effectively supervise, discipline, mentor and give performance evaluations for employees and convey clear instructions and guidance to staff and establish working relationships that attain a high level of effective employee morale.
• Serves as the senior manager in the Rooms Division and is responsible for forecasting and budgeting of revenues and expenses for all departments in the Rooms Division.

What you bring

• Minimum 5 years of management experience in Rooms Division, 2-3 years experience in Housekeeping and Laundry, previous Department Head experience preferred.
• Management experience in a union environment preferred.
• Must have working knowledge of computers and systems, previous hotSOS, REX, ADP and Birchstreet experience preferred.
• A proven record of scheduling staff and completing payroll records and reports in accordance with budgeted guidelines.
• Thorough knowledge of luxury resort standards preferred.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States. Prefer bilingual in Spanish.

What we offer

• Eligible for Performance Base Annual Incentive Plan
• 401k participation with company matching program
• Competitive Benefits: Medical, Dental and Life Insurance
• Complimentary Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
• Free shift meal prepared by the culinary team
• Be yourself and become a member of a work family that cares about you and invests in your development.
• Master your craft here and abroad!
• Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned.

Schedule

• This is a full time position (on-site)
• A successful candidate will have a flexible schedule, and the ability to work morning, afternoon and evening shifts, weekends, and holidays.

Compensation: $145,000 - $150,000

• Applicants will be responsible for obtaining or will currently hold proper work authorization for the country in which the position is located.
• We look forward to receiving your application!