Dishwasher

Legends & ASM Global

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

• Position Title: Dishwasher
• Department: Concessions- Culinary
• Reports To: Executive Chef
• Status: Seasonal, Part-Time
• Location: George Steinbrenner Field, Tampa, FL

Key Responsibilities

• Scrape, wash, sanitize, and properly store all china, flatware, glassware, utensils, and other kitchen equipment in accordance with Legends | ASM Global standards and Health Department regulations.
• Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Ensure that clean small wares are organized and returned to the appropriate storage area.
• Maintain the kitchen and small wares storage areas in an organized fashion.
• Clean and organize all food prep areas throughout the facilities daily.
• Monitor floors for potential slip hazard, maintaining a clean and dry floor by sweeping and mopping.
• Provide assistance to Front of House as needed due to event volume.
• Set up breakdown stations for events.
• Organize and set up plates, lids, hot boxes and tables for plate up and assisting in plating.
• Transport loaded hot boxes to pass-out stations.
• Provide busing and cleanup support for Food & Beverage services as needed.
• Disposal of Trash, including hosing out garbage cans.
• Meet uniform and appearance standards at all times.
• Other duties as assigned by management.

Qualifications

• Previous experience operating a commercial dish machine is preferred.
• Basic food preparation experience is preferred.
• Ability to take direction and work well in a team environment.
• Ability to work calmly and effectively in a high-pressure environment.

Physical Demands

• This position will require long periods of standing, walking, and navigating stairs/elevators.
• This position works in a loud noise environment.
• Must be able to transport up to 50 pounds.
• Ability to move heavy (200+ pounds) wheeled carts
• Must have the ability to work late hours, weekends, and holidays as needed.