Dishwasher

Position

• PART-TIME Dishwasher
• REPORTS TO: Executive Chef/Food and Beverage Manager
• FLSA STATUS: Hourly Non-Exempt

Position Summary

This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food to prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.

Position Responsibilities

• Delivery of all food to prospective functions.
• Delivery and set-up and breakdown of all equipment to prospective functions.
• Cleanliness in both kitchens.
• Position is very hands on with excessive interaction with staff.
• Running and maintenance of the main dish machine.
• Must be quick with counting and simple arithmetic.
• Other duties as assigned.

Work Contacts

Daily contact with the Executive Chef, Sous Chef and other convention center employees.

Physical Effort

• This position requires stooping and lifting.
• Substantial standing, walking and pushing and or pulling of equipment.
• Must be able to lift 25 lbs to the waist.

Working Conditions

Works throughout the building.

Minimum Requirements

• At least two (2) years of experience in a Food & Beverage environment.
• Strong ability to work with other staff members in the facility.
• Results oriented individuals with the ability to meet required time lines.
• Ability to undertake and complete multiple tasks.
• Must adhere to local Food Codes.

All other duties and responsibilities as assigned.