Dishwasher

About the role

Essential duties and Responsibilities including the following. Other duties may be assigned.

• Stage plates and setup breakdown area prior to events.
• Assist FOH prior to events as needed
• Maintains sanitary and safe work environment.
• Always maintains clean dry floors and walls, including sweeping and mopping.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Washes pots, pans, trays, worktables, walls, ranges, refrigerators, and meat blocks.
• Segregates and removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly.
• Help with light prep cooking and plating up.
• Assist with proper food storage and rotation.
• Report to work when scheduled, on time, in proper and clean uniform, including name tag. Personal appearance and grooming must conform to TCC dress code.
• Keep track of the cleaning supply usages and inform Chef when supplies are getting low.
• Clearly communicates with Kitchen Supervisor and Executive Chef.
• Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
• Must be able to follow direction given by the Kitchen Supervisor and Executive Chef.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Education and Experience

• High school diploma or GED equivalent.
• At least one year of related experience in commercial kitchen preferred.
• Must be able to work days, nights, weekends and holidays as dictated by events.

Physical Demands

• While performing the duties of this job, the employee is regularly required to stand and walk for long hours.
• Stooping and lifting is also required.
• Will be regularly exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals.
• Must be able to lift 30 pounds to the waist.

Working Conditions

• Fast-paced, very physical environment.
• May be exposed to extreme cold from walk-in coolers/freezers for up to one hour at a time.
• May be exposed to extreme heat from hot burners and/or steam for extended periods of time.
• May be exposed to minimal amount of smoke for extended periods of time.
• May be exposed to cleaning chemicals.
• Requires standing for several hours at a time each day.

Note

VEVRAA Federal Contractor