Dishwasher

About the role

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

What you will have an opportunity to do

We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel's kitchen areas. This role truly is part of the "Heart of the House" and provides key services for culinary and food service teams so they can provide great service to our guests.

Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then Benchmark Hospitality.

Your Role

• You will have the opportunity to interact with team members and create a positive and upbeat work environment
• You will maintain a daily sanitation log for both dish machine and manual pot wash sink
• You will ensure the work areas are left ready and communicate any items that are not ready
• You will lead our Green initiatives by properly recycling all cardboard using the compactor
• You will also be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisor
• You will be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
• You will use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
• You will use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
• You will have the opportunity to learn different tasks within the kitchen and develop new skills
• You will be part of a team and be able to assist in other areas when business levels dictate
• You will provide a genuine level of engagement with all guests and fellow crew members with a sincere smile

What are we looking for?

• Previous steward, dishwasher, or kitchen experience preferred.
• Ability to stand and walk for extended periods of time.
• Ability to bend, reach, stoop, kneel, and lift throughout the shift.
• Ability to frequently lift and carry up to 50 pounds.
• Ability to push and pull carts, racks, and equipment.
• Ability to work in a hot, wet, and fast-paced environment.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Compensation

$20.00

• $20.00

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.