Dishwasher/Busser - Part Time (White Rock)

About the role

The Busser/Dishwasher role is a support position within the Hospitality Team. Their primary responsibility is to maintain the highest standards of service while ensuring that our dining room and dishware is clean and safe.

What you'll do

• Remove all meal service items from tables, both during and after the dining experience.
• Engage with guests in a pleasant and professional manner.
• Sanitize the dining spaces between guests including but not limited to wiping tabletops, wiping chairs, sweeping floors.
• Maintain cleanliness of dining room, outdoor dining spaces, restrooms, and entry areas.
• Transport trash/refuse to appropriate bins both inside and outside of building.
• Handle café wares with care.
• Wash dishes, following all sanitization guidelines.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Communicate clearly and effectively
• Part Time Hybrid position. Dishwasher duties Monday and Wednesdays from 12-6 pm.
• Busser duties on Saturday and Sunday 9:30am to 3:30 pm.

Qualifications

• Reliable transportation with the ability to travel between locations.
• Availability for weekends.
• Problem-solving skills.
• Self-motivated with a willingness to take direction.

Ability to stand for extended periods (~8 hours per shift)

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