Dishwasher/Porter

About the role

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This role will be located at one of Discovery Land Company's locations: Maverick Golf and Ranch Club, set outside of Fort Worth, TX.

Maverick Golf and Ranch Club is seeking a Dishwasher/Porter to join the Food and Beverage Culinary Department.

The Dishwasher/Porter will play a vital, supporting role on the culinary team by assisting with washing dishes, deliveries, and kitchen cleanliness. The Dishwasher/Porter role will not only be responsible for the cleaning and organization of the dish area but also assist with the cleaning of coking equipment and delivering goods from site to site on premises. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

• Setup and run the dish area in an organized and clean way.
• Communicate prep tasks and cleaning tasks for the work week and day.
• Ability to organize the day around delivering goods from site to site using the company vehicle while also finishing daily duties.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances and food.
• Ability to peel and chop vegetables.
• Receiving deliveries and organizing stock.
• Must have a current Texas Food Handler's certificate.
• Assists culinary staff when needed and performs side work and other cleaning and organizing as required.
• Communicates with supervisor verbally and through written communication throughout the shift to ensure proper notification and follow through of assigned tasks.
• Provides prompt, courteous service to culinary and F&B team members while maintaining a friendly and pleasant atmosphere.
• Safely drive and maintain vehicles available for transporting catering materials.
• Maintains a clean and well-groomed appearance in compliance with departmental and company dress code standards.

Qualifications

• High School Diploma, GED or equivalent vocational training with job related courses (preferred).
• Minimum (1) year line/dish experience in restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state and local food safety and sanitation regulations, including state required food handlers certificates.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday Pay
• Professional development and upward mobility opportunities
• Work-Family Culture