Dishwasher | Southern Tier - Pittsburgh, PA

About the role

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.

Who We Are & What We Offer

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

• Competitive Compensation
• Referral Program
• Flexible Schedules & Ample Product Discounts
• Opportunities for Growth Across 5 Successful Brands

What We Do

• At Southern Tier, some of the best moments happen with a great beer in hand.
• That idea-and our commitment to brewing beers that live up to those moments-led us to team up with Artisanal Brewing Ventures back in 2014.
• Since then, our brewers have been able to focus on what they do best, while Southern Tier has reached more craft beer fans in new places.

Beyond that, sharing resources like marketing, administration, and accounting has created valuable business efficiencies. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.

Dishwasher

• The Dishwasher is responsible for maintaining cleanliness and sanitation standards for kitchen work areas, equipment, tableware, and utensils by using a machine or manual cleaning methods.
• Reports to: Executive Chef or Manager on Duty

What You'll Do

• Clean all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly place and store clean equipment, dishes, and utensils in assigned storage areas following all food safe practices.
• Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils as needed.
• Clean and empty trash and recycling receptacles.
• Move dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Follow all opening and closing duties as outlined in ABV guides.
• Perform other related duties as assigned.

Who We're Looking for

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence
• Ability to work effectively with kitchen staff.
• Ability to work quickly and efficiently while being detail oriented and thorough.
• Ability to multitask and thrive in high volume and pressure environments.
• Ability to maintain personal hygiene.
• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to bend, stoop, and wipe frequently.
• Must be capable of working with knives/sharp objects.
• Must frequently immerse hands in hot water.
• Must be able to work in a hot and damp environment.