Dryroom/Smokehouse Lift Operator / 1st shift / Thursday - Monday
- Pay
- $24 per hour
- Location
- Cudahy, WI · On-site
- Job type
- Full-time
- Level
- Mid-level
- Education
- High school diploma or equivalent
- Listed
- 14 days ago
Skills & highlights for this role
- Forklift operation
- Ability to lift up to 80 lbs
- Ability to work in fast-paced, dynamic environment
- Ability to work well with others
Also useful
- Food processing plant experience
- Sanitation and cleaning procedures
- Record keeping
About the role
If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
Have a seat at our table. When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now!
Benefits
Our team members receive industry-leading wages and are eligible for great benefits packages:
- Hourly Competitive Starting Pay - $24.44/hour
- Comprehensive Health Insurance, Retirement Benefits and More.
- Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements.
In addition, we offer opportunities for career growth and professional development.
Responsibilities and tasks are written as follows
- Inspects forklift for safety and cleanliness.
- Cleans forklift extensions and forklift as necessary.
- Removes loaded racks, trucks etc. from stuffing table and loads into smokehouse with forklift maintaining proper spacing at all levels.
- Unloads product from smokehouse and loads into Dry Room allowing proper spacing to all levels.
- Unloads Dry Rooms and delivers to trucks.
- Puts forklift on charge in proper charging areas as required.
- Keeps work areas in clean and orderly condition.
- Follow job rotation when hanging meat in trucks as required.
- Fill out and sign proper record keeping paperwork.
- Load trucks with Salami from Smoke House or temporary Dry Room storage.
- Wash work area coolers & floors.
- Performs other duties as assigned by the Crew Leader and Supervisor.
Qualifications
- High school diploma or general education degree (GED) preferred
- Ability to work well with others in fast paced, dynamic environment.
- Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
Tools & Equipment
- Forklift, paper and pen.
Physical Demands & Work Environment
The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job.
- The majority of the time is spent in the plant environment and will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
- Noise level is loud in the production area and hearing protection is always required.
- Must be able to lift up to 80lbs.
Safety Equipment/training Requirement
- Bump cap, hair/beardnet, eye protection/goggles, hand protection, hearing protection and safety shoes
Mandatory Training/competency to Be Earned
- Proper lifting, Forklift, Elevator, Harness and PPE
Additional information
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
IndSPR-Ops
Equal opportunity and legal notices
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
From Smithfield Foods's careers page, first listed on Rolev.ai on October 27, 2026. Rolev.ai is not the employer.
How Rolev.ai helps with this application
Rolev.ai is a job search and application tool for US job seekers. For this Dryroom/Smokehouse Lift Operator / 1st shift / Thursday - Monday role at Smithfield Foods, it shows how your resume fits, tailors your resume to the posting, and prepares the application for you to review.
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Common questions
What is the salary for the Dryroom/Smokehouse Lift Operator / 1st shift / Thursday - Monday role at Smithfield Foods?
The Dryroom/Smokehouse Lift Operator / 1st shift / Thursday - Monday posting at Smithfield Foods states compensation of $24 per hour. It is listed as a full-time position. Final pay may depend on location, experience, and interview evaluation on Smithfield Foods's official career site.
Where is the Dryroom/Smokehouse Lift Operator / 1st shift / Thursday - Monday job at Smithfield Foods located?
This Dryroom/Smokehouse Lift Operator / 1st shift / Thursday - Monday position at Smithfield Foods is located in Cudahy, WI (On-site). Always check Smithfield Foods's application page for specific state eligibility or relocation policies.
What qualifications are required for Dryroom/Smokehouse Lift Operator / 1st shift / Thursday - Monday at Smithfield Foods?
For the Dryroom/Smokehouse Lift Operator / 1st shift / Thursday - Monday role, Smithfield Foods highlights a high school diploma or equivalent; experience with Forklift operation, Ability to lift up to 80 lbs, Ability to work in fast-paced, dynamic environment, Ability to work well with others. Rolev.ai can score your existing resume against these requirements and show any skill gaps before you apply.
How do I apply for the Dryroom/Smokehouse Lift Operator / 1st shift / Thursday - Monday position at Smithfield Foods?
This listing links directly to Smithfield Foods's Workday application page. You can apply directly on Smithfield Foods's site, or use Rolev.ai to check your resume fit, generate a zero-hallucination tailored resume and cover letter for this posting, and autofill the Workday application form in 1 click with the Rolev.ai Chrome extension. You always review the form and press Submit yourself.