Event Bar/Concessions Worker

Essential Duties and Responsibilities

• Set up and break down of inventory at assigned bar/concession stand
• Prepare garnishes/mixers for cocktails and polishes barware
• Inventory assigned bar and concession stand before and after every event on inventory forms
• Handles a cash register that accepts all forms of payment through the Clover point of sale system
• Prepare and finalize appropriate inventory and sales closeout sheets
• Ensure all health codes are followed
• Work in conjunction with barbacks during event to keep bar fully stocked
• Serves customers in accordance with Legend Global alcohol policy
• Establishes and maintains positive client relationships
• Other duties as assigned

Qualifications

• Must be 21 years of age or older
• Knowledge of mixology
• Attention to detail
• Good oral and written communication skills
• Basic working knowledge of bar operations
• Ability to add, subtract, multiply and divide
• Strong customer service skills
• Ability to adapt to changes in the work environment at a quick pace
• Comfortable with Cash handling and following cash handling procedures
• Comply with current health codes and alcohol compliance
• Possess a current New Mexico Alcohol Beverage Control Server and Food Handlers Certificate
• Must be able to pass a background check

Education and/or Experience

• High school diploma or GED
• Previous bartending experience preferred

Physical Demands

Some of the demands include;

• Walking the length of the facility
• Standing for long periods of time
• Work outside for some events
• Daily lifting and carrying up to 20 lbs
• Reaching and stooping
• Performing work through repetitive eye/hand coordination