Executive Chef

Théa, Mediterranean Rooftop Restaurant

Named by Condé Nast Traveler as one of the World's Best New Hotel Restaurants, Théa is rooted in the rhythm of the Mediterranean, where afternoons effortlessly drift into the evening. The menu moves with ease from vibrant mezze to house-made pastas and bold, shareable plates, with every dish designed to bring people together around the table.

Amid the excitement surrounding Knox Street's transformative new mixed-use destination, the Dallas location will further define the brand with a striking two-story space.

Building on its Phoenix roots at Michelin Key-rated hotel The Global Ambassador, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely afternoons overlooking the Katy Trail.

Why Author & Edit

• Benefits available when you work 25 hours per week-including medical, dental, vision, and more
• Paid time off
• Retirement savings program (with company match)
• Exclusive hotel and dining discounts across our brand
• Join a company known for exceptional service and standout guest experiences
• Be part of a passionate team shaping the future of hospitality in Phoenix
• Grow your career with a dynamic, expanding brand

What You'll Do

• The Executive Chef is responsible for the strategic leadership and execution of all culinary operations for Théa in Dallas, Texas.
• Ensuring excellence in food quality, consistency, kitchen operations, cost management, and the overall guest experience.
• Assist in the development and execution of menus, recipes, product specifications, and food quality standards while driving seasonal innovation and maintaining the integrity of Théa's Mediterranean-inspired cuisine.
• As a founding leader of this new restaurant, the Executive Chef will play a key role in the opening, establishing kitchen standards, building operational systems, and hiring, training, and developing the back-of-house team.
• Lead all daily kitchen operations, ensuring efficient execution in a high-volume environment while maintaining exceptional food quality, sanitation, organization, and team performance.
• Partner with restaurant leadership to manage food and labor costs, inventory, purchasing, and vendor relationships while driving operational efficiency and profitability.
• As Executive Chef, you will lead by example, fostering a culture of accountability, teamwork, and hospitality while delivering an exceptional dining experience through authentic, innovative Mediterranean cuisine.

Who You Are

• 5+ years' experience in a high volume, multi-unit culinary management role
• Knowledge of F&B preparation techniques, health department rules and regulations
• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
• Regularly communicates and collaborates with culinary partners and consultants for operational and menu changes
• Highly organized multitasker who thrives in a fast-paced environment
• Willingness to learn and accommodate changes in the industry
• A get-it-done approach and an entrepreneurial spirit
• Professional, yet comfortable with candid & open to and acting upon feedback - all with the guest and employee experience top of mind
• Highly responsive and collaborative, a team player who approaches work without ego
• Domestic and International travel experience is preferred
• Current knowledge of the latest trends and styles is a must

Pay and benefits

Pay Range $100,000 - $120,000 USD