Executive Chef | Boeing Center @ Tech Port

THE ROLE: Executive Chef

LOCATION: Boeing Center @Tech Port | San Antonio, TX

About the Role

The Executive Chef manages purchasing, receiving, and producing all food items in the Boeing Center @Tech Port facility. They will directly supervise all kitchen personnel and oversee the stewarding department and maintain all culinary equipment.

What You’ll Do (Key Responsibilities & Outcomes)

• Ordering, receiving, and preparing all food items.
• Maintaining food costs and budget goals.
• Produce required product according to Banquet Event Orders for each event.
• Develop proposals for potential clients, to include tastings on larger plated events.
• Entertain prospective clients of the complex through Chef’s tastings
• Report daily to the Food & Beverage Director event by event costs.
• Maintains an active role in local hospitality community and professional associations.
• Attend in-house event-related meetings and relays immediate changes with other departments.
• Develop menus and other projects.
• Maintaining all kitchen equipment cleanliness and annual maintenance.
• Participate in promotional media related events to promote the facility.
• Hiring and Training of all kitchen and stewarding staff to in clued “Serve safe” and any Health department regulations.
• Maintain and manage culinary and stewarding personnel to meet labor and production objectives.
• Give oversight and direction to retail production and deliverability.
• Maintain a Health Department score of 90 or higher.
• Daily contact with the Director of Food & Beverage and other Boeing center employees. Regular contact with all catering managers and banquet and concessions staff.

What You Bring (Qualifications & Experience)

Education And/or Experience

• At least (8) years of culinary experience in a banquet facility producing meals for large events.
• Serve-safe certified

Skills and Abilities

• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Ability to undertake and complete multiple tasks.
• Ability to be creative with food presentations and maintain a quality product.
• Must maintain local Health Codes and sanitation HACCP
• Computer skills to include Excel programs.

Key Leadership Attributes

• Directly supervises all kitchen personnel and stewarding department.
• Carries out supervisory responsibilities in accordance with company policies and applicable laws. This includes interviewing, hiring, and training all personnel in department.

Work Environment & Travel

• This is an onsite role based in San Antonio, TX
• You will be required to work a flexible schedule including evenings, holidays, and weekends

Additional information

At Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world-leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.

Compensation

Legends Global offers a competitive salary commensurate with experience, skills, and qualifications and a generous total rewards package, including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

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